Product Description
Coriander Seeds are an essential ingredient for seasoning in various dishes. Our raw, Food Grade Coriander Seeds have a shelf life of 6-12 months and are best stored at room temperature. The granules are perfect for adding to marinades and rubs, soups and stews, and even baked goods. The seeds contain a pleasant, mild lemony flavor that enhances the taste of any dish. They also have numerous health benefits, as they contain antioxidants and assist with digestion.
FAQs of Coriander Seeds:
Q: What is the shelf life of these Coriander Seeds?
A: The shelf life of these Coriander Seeds is 6-12 months.
Q: How should I store the Coriander Seeds?
A: The Coriander Seeds should be stored at room temperature for maximum freshness.
Q: What is the grade of these Coriander Seeds?
A: These Coriander Seeds are Food Grade.
Q: Can I use these seeds in baking?
A: Yes! These Coriander Seeds are perfect for adding to baked goods.
Q: What are some health benefits of consuming Coriander Seeds?
A: Coriander Seeds contain antioxidants and aid in digestion.