Fennel Seeds

Fennel Seeds
Fennel Seeds
Fennel Seeds
Fennel Seeds
Fennel Seeds

Fennel Seeds Specification

  • Product Type
  • Fresh
  • Shape
  • Granule
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Fennel Seeds Trade Information

  • Minimum Order Quantity
  • 3000 Kilograms
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia, South America, Africa
  • Main Domestic Market
  • All India
 

About Fennel Seeds



Fennel Seeds are an incredibly versatile ingredient, commonly used in Indian, Mediterranean, and Middle Eastern cuisine. These small granules are raw and of food grade quality, making them perfect for use in a variety of dishes. Fennel Seeds have a unique anise-like flavor that pairs well with savory dishes like pork and chicken, as well as sweet treats like cookies and pastries. They are also known for their digestive and immune-boosting properties. With a shelf life of 6-12 months, these seeds can be stored at room temperature, making them a pantry staple for any household. Whether youre a professional chef or a home cook, Fennel Seeds are an essential ingredient to have on hand for adding depth of flavor to your dishes.

FAQs of Fennel Seeds:


Q: How long can I store Fennel Seeds?

A: Fennel Seeds have a shelf life of 6-12 months and can be stored at room temperature.

Q: What grade are these Fennel Seeds?

A: These Fennel Seeds are of food grade quality.

Q: Can I eat Fennel Seeds raw?

A: Yes, Fennel Seeds can be consumed raw. They are commonly used in spice blends and as a topping on breads and pastries.

Q: What are the health benefits of Fennel Seeds?

A: Fennel Seeds are known for their digestive and immune-boosting properties. They are also high in antioxidants and have anti-inflammatory effects.

Q: In what cuisine are Fennel Seeds commonly used?

A: Fennel Seeds are commonly used in Indian, Mediterranean, and Middle Eastern cuisine. They pair well with savory dishes like pork and chicken as well as sweet treats like cookies and pastries.

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