Product Description
Ajwain seeds, also known as carom seeds, are a popular spice used in Indian and Middle Eastern cuisine. This granule-shaped spice has a pungent aroma and a strong, bitter taste. The seeds are raw and food grade, ensuring that they are safe and healthy for consumption. With a shelf life of 6-12 months and room temperature storage, Ajwain seeds are a convenient and hassle-free addition to any kitchen.
FAQs of Ajwain Seeds:
Q: What are Ajwain Seeds?
A: Ajwain Seeds are a spice used in Indian and Middle Eastern cuisine with a bitter taste and pungent aroma.
Q: What is the shape of Ajwain Seeds?
A: The shape of Ajwain Seeds is Granule
Q: What is the shelf life of Ajwain Seeds?
A: The shelf life of Ajwain Seeds is 6-12 Months.
Q: What is the storage requirement for Ajwain Seeds?
A: Ajwain Seeds can be stored at room temperature.
Q: Are Ajwain Seeds safe for consumption?
A: Yes, the seeds are raw and food grade making them safe and healthy for consumption.