Product Description
Jeera Patti is a high-quality food grade product that is perfect for all your culinary needs. This versatile spice has a shelf life of 6-12 months and can be stored at room temperature. The raw processing of the granule-shaped jeera ensures that it retains all its natural flavors and nutrients, making it a healthy addition to any meal. Its unique taste adds depth and complexity to dishes, making it a favorite among chefs worldwide. Whether youre cooking Indian, Middle Eastern, or Mediterranean cuisine, jeera patti is a must-have in your spice collection.
FAQs of Jeera Patti:
Q: What is Jeera Patti?
A: Jeera patti is a granule-shaped spice made from raw processing of cumin seeds.
Q: What is the shelf life of Jeera Patti?
A: Jeera patti has a shelf life of 6-12 months.
Q: How should I store Jeera Patti?
A: You can store jeera patti at room temperature.
Q: Is Jeera Patti healthy?
A: Yes, jeera patti is known to be a healthy spice as it retains all its natural flavors and nutrients.
Q: What type of cuisine is Jeera Patti used in?
A: Jeera patti can be used in a variety of cuisines including Indian, Middle Eastern, and Mediterranean.