Jeera Patti

Jeera Patti
Jeera Patti
Jeera Patti
Jeera Patti
Jeera Patti

Jeera Patti Specification

  • Product Type
  • Fresh
  • Shape
  • Granule
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Jeera Patti Trade Information

  • Minimum Order Quantity
  • 3000 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Jeera Patti



Jeera Patti is a high-quality food grade product that is perfect for all your culinary needs. This versatile spice has a shelf life of 6-12 months and can be stored at room temperature. The raw processing of the granule-shaped jeera ensures that it retains all its natural flavors and nutrients, making it a healthy addition to any meal. Its unique taste adds depth and complexity to dishes, making it a favorite among chefs worldwide. Whether youre cooking Indian, Middle Eastern, or Mediterranean cuisine, jeera patti is a must-have in your spice collection.

FAQs of Jeera Patti:


Q: What is Jeera Patti?

A: Jeera patti is a granule-shaped spice made from raw processing of cumin seeds.

Q: What is the shelf life of Jeera Patti?

A: Jeera patti has a shelf life of 6-12 months.

Q: How should I store Jeera Patti?

A: You can store jeera patti at room temperature.

Q: Is Jeera Patti healthy?

A: Yes, jeera patti is known to be a healthy spice as it retains all its natural flavors and nutrients.

Q: What type of cuisine is Jeera Patti used in?

A: Jeera patti can be used in a variety of cuisines including Indian, Middle Eastern, and Mediterranean.

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